SCHEDULE OF CLASSES FOR 2024 FLORAL ART - Classes 1-5 compete for the Hartley Cup Materials may be bought – each class dimensions should not exceed 60cm width/depth and can be any height. 1. Headress or fascinator 2. Contemporary display using a single stem 3. Table decoration in a basket 4. Arrangement in a boot/shoe 5. Display incorporating vegetables and/or friut
HORTICULTURE - Classes 6-18 compete for the Craythorne Rose Bowl All items to be home grown. Can be mixed colours/varieties. Flowers judged on the quality of the stems alone. 6. Sweet Peas 6 stems 7. Dahlia 3 stems 8. Hydrangea 1 stem 9. Kniphofia (Red hot pokers) 2 stems 10. Aster 3 stems 11. Annuals – any type 2 different flowers, 3 stems of each 12. Vase of yellow flowers 13. A house plant – any variety including cactus 14. Sunflower 1 head 15. Marigolds 3 stems 16. Phlox 3 stems 17. Vase of foliage 18. A vase of the best 6-10 mixed flower stems from your garden
ROSES - Classes 19-23 to compete for the Silver Rose Bowl. Donated by Margaret Hopper in memory of Redvers Hopper. All items to be home grown. 19 One bloom of any variety 20. 3 roses of different varieties 21. A buttonhole 22 A corsage 23 1 scented rose VEGETABLES - Classes 24-46 to compete for the Shackleton Cup Exact number of vegetables in each class should be observed. All items to be home grown 24. 4 Potatoes 25. 1 Cabbage 26. 3 Onions from sets, with roots and leaves, washed, not peeled 27. 2 Garlic bulbs 28. 3 Radish –tops trimmed to 2 cm 29. 4 French Bean pods 30. 4 Broad Bean pods 31. 4 Pea pods 32. 4 Runner Bean pods 33. 3 Chillies 34. 3 Carrots, tops trimmed to 3cms 35. 4 Tomatoes, as picked, with stalk 36. 1 Truss of Tomatoes, ripe or unripe, untrimmed 37. 1 Lettuce 38. 3 Courgettes 39. 3 Beetroots, any variety, tops trimmed to 10cms 40. The longest stick of Rhubarb (leaf to be left on) 41. 1 Cucumber 42. 4 leaves/stems of either Kale, Chard or Spinach presented in a clear jar of water 43. Posy of mixed, named, culinary Herbs 44. 2 of any Vegetable that doesn’t appear elsewhere in the Schedule 45. 4 of any Fruit 46. A box (max size 40 x 30cm) containing 4 different vegetables or fruit- one of each type only 47. Your worst vegetable disaster (just for fun)
EGGS - Classes 48-49 to compete for the Askrigg Pottery Egg Cup. All eggs to be from livestock owned by the entrant. 48. 4 brown home produced hens eggs -any breed of hen 49. 4 home produced eggs of the same colour (other than brown) can be from ducks, hens, quail, turkey etc
PRESERVES - Classes 50-58 to compete for the Hopper Cup All preserves are to be home made 50. Bottle of flavoured vinegar 51. Jar of lemon curd 52. Jar of orange marmalade (made with hand cut fruit) 53. Jar of piccalilli 54. Jar of honey – from bees kept in the local area 55. Jar of chutney – any variety 56. Jar of pickled vegetables – any variety 57. Jar of jam – any variety 58. Jar of jelly – any variety
HOME-MADE TIPPLES - Classes 59-65 to compete for the Widdows Cup All tipples to be home produced, from a kit or natural sources. 59. Bottle of Beer 60. Home made Lemonade 61. Flavoured Vodka 62. Flavoured Gin 63. Cider/apple juice 64. Coffee flavoured liquor 65. Flavoured cordial
HOME COOKERY – Classes 66-76 to compete for the Miller Cup All exhibits to be displayed on paper plates – provided on show day. Registration cards will be attached to the paper plate – staplers or sticky tape will be available on show day. 66. 1 Fruit Cake using the following recipe: 12oz Mixed dried fruit,4oz Caster sugar, 4oz Butter/margarine 1/4 pint water, 8oz Self raising flour, 1 medium egg Method: Heat oven to 150 degrees C; Grease 7" cake tin; Place fruit, sugar, margarine and water in a pan; Simmer slowly with lid on for 20 minutes; Allow to cool then add beaten egg and stir in the flour; Pour into prepared tin and bake for around 90 minutes.
67. 4 Plain Scones 68. 4 Cold Individual Lemon Desserts in Ramekins or similar 69. 4 pieces of Chocolate Traybake 70. Coffee sponge cake 71. 1 decorated cake. Judged on decoration alone (cake may be bought) 72. 1 Wholemeal Loaf 73. 1 Focaccia Bread 74. 3 Individual Vegetarian Tarts 75. 4 Cherry and Almond biscuits 76. 3 pieces of confectionary. Can include Alcoholic Chocolate truffles.
HANDICRAFTS - Classes 77-86 to compete for the Craven Award
77. Hand knitted scarf 78. Hand knitted socks 79. Landscape in a shoe box (max size 30cm x 20cm) 80. Handmade greeting card 81. Cushion cover with pad – any size and material 82. Hand embroidery in any style and material 83. Patchwork item in any size and material 84. A Wooden item 85. An item made from Clay 86. A Calligram or Shape Poem –Max size A4. These poems are where the design and layout of the letters creates a visual image related to the meaning of the words themselves eg a poem about a cat may be written in the shape of a cat.
ART - Classes 87-93 to compete for the Ingilby Trophy Work should not be a reproduction of another piece of artwork or a work submitted previously. Entries can be any medium except photography (unless otherwise stated). Framed or mounted entries are equally acceptable. Framed entries require string on the back to facilitate hanging. To be eligible, work must be brought to the Village Hall on the Saturday 24h August between 12 and 1pm.
87. A Yorkshire Dales watercolour landscape 88. A portrait of a person 89. A still life of fruit or vegetables 90. A portrait of an animal/bird characteristic of the Dales 91. A picture created through print (potato printing, wood cut, lino cut etc) 92. An abstract 93. A design for the front cover of 2025 Schedule to go below our new logo. This must be a black and white picture with no words. It can be computer generated or hand drawn. PHOTOGRAPHY Classes 94-102 compete for the Woodmas Rosebowl. No photo to have been exhibited in the Askrigg Produce Show before. The max dimension must not exceed 7 inches or 18cm 94. A Dales Landscape 95. 3 photos on a named theme of your choice-mounted vertically on a card provided on registration night/show day 96. Shadows 97. Stile(s) 98. Bird Life 99. A portrait (Human or Animal) 100. After the storm 101. An Amusing photo with a caption 102. A Village Event
CHILDREN’S CLASSES
Entry is free for all children’s classes. All children’s entries to have the age on the front of the entry card, and name, school year on the back.
The Infant Classes are for Reception Y1 and Y2 children. The Junior Classes are for Y3 to Y6. Children between Pre-School and Infants at the time of the show should enter the Pre- School Classes. Children between Infants and Juniors at the time of the show should enter the Infants Classes. Children between Junior and Senior schools at the time of the show should enter Junior classes.
Local ChildrenClasses 103-106 - winner to receive a special prize for Pre-School Children Classes 107-112 - to compete for the Mayor’s Shield for Infant Children Classes 113-119 - to compete for the Kings Award for Junior Girls and the Banks Award for Junior Boys. Guest Children A separate prize, will be presented to the highest scoring “guest” child in any age category.
Pre-School Classes 103. Create something from toilet/kitchen roll tubes. 104. Make a colourful picture (A4) in any medium. 105. Paint and/or decorate a pebble. 106. A collection of interesting things in a jam jar.
Infant Classes 107. Create something from toilet/kitchen roll tubes. 108. Paint and/or decorate a pebble. 109. Make a stained glass window (using cellophane and/or tissue paper) 110. Something you have grown (e.g. tomato, sunflower, cress) 111. A portrait of a friend or family member in any medium (max A4) e.g. drawing, painting, collage, photo 112. Something that is home-made and linked to your hobby (name your hobby).
Junior Classes 113. Make a stained glass window (using cellophane and/or tissue paper). 114. Something you have grown (e.g. tomato, sunflower, cress). 115. A piece of digital artwork. 116. A piece of weaving e.g. a card, basket 117. A photo of something natural e.g. a flower, fungi, bark, leaves or similar 118. Something that is home-made and linked to your hobby (name your hobby). 119. If you had an extra day in the week, what would you call it and what would you do with the extra time? Your answer can be handwritten or typed on A4 paper, it can also be illustrated.