SCHEDULE OF CLASSES FOR 2018
FLORAL ART - Classes 1-5 compete for the Hartley Cup
Materials may be bought – each class 40cm diameter max.
HORTICULTURE - Classes 6-16 compete for the Craythorne Rose Bowl
All items to be home grown. Can be mixed colours apart from Class 10.
6. Sweet Peas 6 stems
7. Perennial Phlox 3 stems
8. Dahlias 3 stems, same variety
9. Marigolds 6 stems, same variety
10. Vase of blue flowers any combination
11. Annual flowers 2 different flowers, 3 stems of each
12. Marguerites 4 stems, same variety
13. Cosmos 4 stems, same variety
14. Hydrangea 1 stem
15. A vase of interesting foliage
16. A potted fern - to have been in the owner’s possession for at least 3 months.
ROSES - Classes 19-23 to compete for the Silver Rose Bowl.
Donated by Margaret Hopper in memory of Redvers Hopper.All items to be home grown.
19. 1 Bloom – of any variety, named if possible
20. 3 Floribunda blooms of the same variety, named if possible
21. 3 Blooms of a Scented Rose- named if possible
22. Button hole
23. Ladies corsage
VEGETABLES - Classes 24-54 to compete for the Shackleton Cup
Exact number of vegetables in each class should be observed.
All items to be home grown
24. 4 white potatoes
25. 4 red potatoes
26. 1 Red cabbage
27. 1 head of cauliflower
28. 4 runner bean pods
29. 4 French bean pods
30. 4 broad bean pods
31. 4 pea pods
32. 3 onions from sets - with roots & leaves - washed, not peeled
33. 3 onions from sets - dressed
34. 3 red onions from sets - dressed
35. 4 tomatoes - as picked, with stalk
36. 1 truss of tomatoes – ripe or unripe, untrimmed
37. 1 lettuce
38. 2 garlic bulbs - dressed
39. 3 spring onions
40. 4 shallots - dressed
41. 3 carrots – any variety - tops trimmed to 3cm
42. 4 of any fruit
43. 2 turnips
44. 1 greenhouse veg. not listed
45. 3 courgettes
46. 3 beetroot - any variety – tops trimmed to 10cm
47. 1 cucumber
48. 1 marrow
49. 2 leeks - with roots & leaves - washed, not peeled
50. Longest runner bean
51. Plate of salad veg - min 4. (Plate provided on registration night)
52. Posy of mixed culinary herbs
53. Heaviest onion – leaves cut to 10 cm
54. A box (max 40x30cm) containing 4 different home grown vegetables
55. A vegetable disaster – just a bit of fun!
EGGS - Classes 56-58 to compete for the Askrigg Pottery Egg Cup.All eggs to be from livestock owned by the entrant.
Egg carton sections & plates will be provided on show day for displaying.
56. 4 white home produced hens eggs any breed of hen
57 4 home produced hens eggs of the same colour (other than white) - any breed
58. 4 home produced eggs of a different type – e.g. Bantam, Duck
PRESERVES - Classes 59-67 to compete for the Hopper CupAll preserves are to be home made
59. Jar of lemon curd
60. Jar of orange marmalade, hand cut fruit
61. Jar of grapefruit marmalade
62. Jar of raspberry jam
63. Jar of redcurrant jelly
64. Jar of bottled fruit
65. Jar of chilli jam
66. Jar of piccalilli
67. Jar of honey – from bees kept in the local area
HOME-MADE TIPPLES - Classes 68-74 to compete for the Widdows Cup
All tipples to be home produced, from a kit or natural sources.
68. Red wine
69. White wine
70. Flavoured gin
71. A fruit liqueur
72. Beer or lager
73. Home-made ginger beer
74. Elderflower cordial
HOME COOKERY – Classes 75-85 to compete for the Miller CupAll exhibits to be displayed on paper plates – provided on show day. Registration cards will be attached to the paper plate – staplers or sticky tape will be available on show day.
75. 4 cherry scones
76. 4 chocolate brownies
77. 1 Yorkshire curd tart
78. 4 pieces of shortbread
79. 4 pieces of parkin
80. 1 Victoria sponge cake
81. 1 ciabatta loaf
82. 1 plaited white loaf
83. 1 pork pie
84. 1 broccoli and Stilton quiche
85. 1 Apple cake using the following Recipe: 225g SR flour, 1 tsp baking powder, 1 level tsp mixed spice, ½ level tsp ground cinnamon, 3 Bramley apples peeled (about 500g), 2 large eggs beaten, 75g spreadable butter, 175g light soft brown sugar, Grated zest of 1 large orange, 1 tblsp chopped mixed peel, 1 tblsp milk (if needed), a little icing sugar. Method: Sift the flour, baking powder and spices. Chop the apples and then place them in a separate bowl and toss them with1 tblsp of the sieved flour mixture. Add the eggs, butter and sugar to rest of the flour and whisk until smooth. Fold in the grated orange zest, mixed peel and diced apple. If the mixture seems a little dry add a tblsp of milk, spoon mixture into 20cm lined tin and bake for approx. 1 hour at 180c (Fan 160c). Cool in the tin for 10 mins before turning out onto a wire rack. Dust with icing sugar when cold.
HANDICRAFTS - Classes 86-98 to compete for the Craven Award
86. A hand-knitted animal
87. A garden on a plate
88. An item of stained glass
89. A tea cosy
90. A mobile
91. A hand tied fishing fly
92. A shoulder bag
93. An item of basketwork (max size 30cm)
94. An item made of felt
95. A hand-made wedding card
96. An item of Origami
97. A hand-made wooden item max. 30cm dimension
98. A hand-made walking stick
ART - Classes 99-105 to compete for the Ingilby Trophy
Work should not be a reproduction of another piece of artwork or a work submitted previously. Entries can be any medium except photography (unless otherwise stated). Framed or mounted entries are equally acceptable. Framed entries require string on the back to facilitate hanging. To be eligible, work must be brought to the Village Hall on the Saturday afternoon prior to the Produce Show between 3pm and 4pm.
99. A study of a sheep – any medium
100. Seascape – any medium
101. An abstract – any medium
102. A Portrait – any medium
103. Transport – any medium
104. A pencil drawing
105. A collage made from recycled materials
PHOTOGRAPHY Classes 106-114 compete for the Woodmas Rosebowl.No article to have been exhibited in the Askrigg Produce Show before.
The total dimension must not exceed 7 inches except class 106.
106. A landscape- max. length 10 inches107. 3 photos on a named theme of your choice - mounted vertically on a card - provided on registration night
108. From a window
109 Silhouettes
110. Floods
111. Faces
112. A study in black and white
113. An amusing photo with a caption
114. A special place in Wensleydale
CHILDREN’S CLASSES
Entry is free for all children’s classes. All children’s entries to have the age on the front of the entry card, and name, school year on the back.
The Infant Classes are for Reception Y1 and Y2 children.
The Junior Classes are for Y3 - Y6.
Children between Pre-School and Infants at the time of the show should enter the Pre- School Classes.
Children between Infants and Juniors at the time of the show should enter the Infants Classes.
Children between Junior and Senior schools at the time of the show should enter Junior classes.
Local ChildrenClasses 118-121 - winner to receive a special prize for Pre-School Children
Classes 122-127 - to compete for the Mayor’s Shield for Infant Children
Classes 128-136 - to compete for the Kings Award for Junior Girls and the Banks Award for Junior Boys.
Guest ChildrenA separate prize, will be presented to the highest scoring “guest” child in any age category.
Pre-School Classes
118. A collection of red things on a plate
119. A finger painting
120. A pasta picture
121. A Lego monster
Infant classes
122. A painted stone
123. An edible necklace
124. A drawing of a Tudor banquet
125. Garden on a plate
126. A photograph of your best friend
127 Interesting things in a matchbox (max size 8cm x 4.5cm)
Junior classes
128. A room in a box
129. A hand made mask
130. A selfie in your favourite place
131. 3 home made Jam tarts
132. Tell us in 50 words or under -What do you want to be when you are older and why? -can be typed.
133. A drawing of a Tudor banquet
134. A handmade dreamcatcher
135. Design a Cover for the 2019 Schedule in black and white.
This should be A4 in size, can be in any medium, including
computer produced, and should include the words
“Askrigg Produce Show 2019”
136. Handwriting. Please copy out the poem overleaf. Lined or plain paper can be used. It is helpful to use guidelines under plain paper to enhance presentation.
The Crocodile by Roald Dahl
'No animal is half as vile
As Crocky-Wock, the crocodile.
On Saturdays he likes to crunch
Six juicy children for his lunch
And he especially enjoys
Just three of each, three girls, three boys.
He smears the boys (to make them hot)
With mustard from the mustard pot.
But mustard doesn't go with girls,
It tastes all wrong with plaits and curls.
With them, what goes extremely well
Is butterscotch and caramel.
It's such a super marvelous treat
When boys are hot and girls are sweet.
At least that's Crocky's point of view
He ought to know. He's had a few.
That's all for now. It's time for bed.
Lie down and rest your sleepy head.
Ssh. Listen. What is that I hear,
Galumphing softly up the stair?
Go lock the door and fetch my gun!
Go on child, hurry! Quickly run!
No stop! Stand back! He's coming in!
Oh, look, that greasy greenish skin!
The shining teeth, the greedy smile!
It's Crocky-Wock, the Crocodile!'
FLORAL ART - Classes 1-5 compete for the Hartley Cup
Materials may be bought – each class 40cm diameter max.
- An arrangement of yellow flowers – any foliage
- A wedding bouquet
- An arrangement in a walking boot
- A contemporary arrangement using 3 flower stems.
- An arrangement of foliage
HORTICULTURE - Classes 6-16 compete for the Craythorne Rose Bowl
All items to be home grown. Can be mixed colours apart from Class 10.
6. Sweet Peas 6 stems
7. Perennial Phlox 3 stems
8. Dahlias 3 stems, same variety
9. Marigolds 6 stems, same variety
10. Vase of blue flowers any combination
11. Annual flowers 2 different flowers, 3 stems of each
12. Marguerites 4 stems, same variety
13. Cosmos 4 stems, same variety
14. Hydrangea 1 stem
15. A vase of interesting foliage
16. A potted fern - to have been in the owner’s possession for at least 3 months.
ROSES - Classes 19-23 to compete for the Silver Rose Bowl.
Donated by Margaret Hopper in memory of Redvers Hopper.All items to be home grown.
19. 1 Bloom – of any variety, named if possible
20. 3 Floribunda blooms of the same variety, named if possible
21. 3 Blooms of a Scented Rose- named if possible
22. Button hole
23. Ladies corsage
VEGETABLES - Classes 24-54 to compete for the Shackleton Cup
Exact number of vegetables in each class should be observed.
All items to be home grown
24. 4 white potatoes
25. 4 red potatoes
26. 1 Red cabbage
27. 1 head of cauliflower
28. 4 runner bean pods
29. 4 French bean pods
30. 4 broad bean pods
31. 4 pea pods
32. 3 onions from sets - with roots & leaves - washed, not peeled
33. 3 onions from sets - dressed
34. 3 red onions from sets - dressed
35. 4 tomatoes - as picked, with stalk
36. 1 truss of tomatoes – ripe or unripe, untrimmed
37. 1 lettuce
38. 2 garlic bulbs - dressed
39. 3 spring onions
40. 4 shallots - dressed
41. 3 carrots – any variety - tops trimmed to 3cm
42. 4 of any fruit
43. 2 turnips
44. 1 greenhouse veg. not listed
45. 3 courgettes
46. 3 beetroot - any variety – tops trimmed to 10cm
47. 1 cucumber
48. 1 marrow
49. 2 leeks - with roots & leaves - washed, not peeled
50. Longest runner bean
51. Plate of salad veg - min 4. (Plate provided on registration night)
52. Posy of mixed culinary herbs
53. Heaviest onion – leaves cut to 10 cm
54. A box (max 40x30cm) containing 4 different home grown vegetables
55. A vegetable disaster – just a bit of fun!
EGGS - Classes 56-58 to compete for the Askrigg Pottery Egg Cup.All eggs to be from livestock owned by the entrant.
Egg carton sections & plates will be provided on show day for displaying.
56. 4 white home produced hens eggs any breed of hen
57 4 home produced hens eggs of the same colour (other than white) - any breed
58. 4 home produced eggs of a different type – e.g. Bantam, Duck
PRESERVES - Classes 59-67 to compete for the Hopper CupAll preserves are to be home made
59. Jar of lemon curd
60. Jar of orange marmalade, hand cut fruit
61. Jar of grapefruit marmalade
62. Jar of raspberry jam
63. Jar of redcurrant jelly
64. Jar of bottled fruit
65. Jar of chilli jam
66. Jar of piccalilli
67. Jar of honey – from bees kept in the local area
HOME-MADE TIPPLES - Classes 68-74 to compete for the Widdows Cup
All tipples to be home produced, from a kit or natural sources.
68. Red wine
69. White wine
70. Flavoured gin
71. A fruit liqueur
72. Beer or lager
73. Home-made ginger beer
74. Elderflower cordial
HOME COOKERY – Classes 75-85 to compete for the Miller CupAll exhibits to be displayed on paper plates – provided on show day. Registration cards will be attached to the paper plate – staplers or sticky tape will be available on show day.
75. 4 cherry scones
76. 4 chocolate brownies
77. 1 Yorkshire curd tart
78. 4 pieces of shortbread
79. 4 pieces of parkin
80. 1 Victoria sponge cake
81. 1 ciabatta loaf
82. 1 plaited white loaf
83. 1 pork pie
84. 1 broccoli and Stilton quiche
85. 1 Apple cake using the following Recipe: 225g SR flour, 1 tsp baking powder, 1 level tsp mixed spice, ½ level tsp ground cinnamon, 3 Bramley apples peeled (about 500g), 2 large eggs beaten, 75g spreadable butter, 175g light soft brown sugar, Grated zest of 1 large orange, 1 tblsp chopped mixed peel, 1 tblsp milk (if needed), a little icing sugar. Method: Sift the flour, baking powder and spices. Chop the apples and then place them in a separate bowl and toss them with1 tblsp of the sieved flour mixture. Add the eggs, butter and sugar to rest of the flour and whisk until smooth. Fold in the grated orange zest, mixed peel and diced apple. If the mixture seems a little dry add a tblsp of milk, spoon mixture into 20cm lined tin and bake for approx. 1 hour at 180c (Fan 160c). Cool in the tin for 10 mins before turning out onto a wire rack. Dust with icing sugar when cold.
HANDICRAFTS - Classes 86-98 to compete for the Craven Award
86. A hand-knitted animal
87. A garden on a plate
88. An item of stained glass
89. A tea cosy
90. A mobile
91. A hand tied fishing fly
92. A shoulder bag
93. An item of basketwork (max size 30cm)
94. An item made of felt
95. A hand-made wedding card
96. An item of Origami
97. A hand-made wooden item max. 30cm dimension
98. A hand-made walking stick
ART - Classes 99-105 to compete for the Ingilby Trophy
Work should not be a reproduction of another piece of artwork or a work submitted previously. Entries can be any medium except photography (unless otherwise stated). Framed or mounted entries are equally acceptable. Framed entries require string on the back to facilitate hanging. To be eligible, work must be brought to the Village Hall on the Saturday afternoon prior to the Produce Show between 3pm and 4pm.
99. A study of a sheep – any medium
100. Seascape – any medium
101. An abstract – any medium
102. A Portrait – any medium
103. Transport – any medium
104. A pencil drawing
105. A collage made from recycled materials
PHOTOGRAPHY Classes 106-114 compete for the Woodmas Rosebowl.No article to have been exhibited in the Askrigg Produce Show before.
The total dimension must not exceed 7 inches except class 106.
106. A landscape- max. length 10 inches107. 3 photos on a named theme of your choice - mounted vertically on a card - provided on registration night
108. From a window
109 Silhouettes
110. Floods
111. Faces
112. A study in black and white
113. An amusing photo with a caption
114. A special place in Wensleydale
CHILDREN’S CLASSES
Entry is free for all children’s classes. All children’s entries to have the age on the front of the entry card, and name, school year on the back.
The Infant Classes are for Reception Y1 and Y2 children.
The Junior Classes are for Y3 - Y6.
Children between Pre-School and Infants at the time of the show should enter the Pre- School Classes.
Children between Infants and Juniors at the time of the show should enter the Infants Classes.
Children between Junior and Senior schools at the time of the show should enter Junior classes.
Local ChildrenClasses 118-121 - winner to receive a special prize for Pre-School Children
Classes 122-127 - to compete for the Mayor’s Shield for Infant Children
Classes 128-136 - to compete for the Kings Award for Junior Girls and the Banks Award for Junior Boys.
Guest ChildrenA separate prize, will be presented to the highest scoring “guest” child in any age category.
Pre-School Classes
118. A collection of red things on a plate
119. A finger painting
120. A pasta picture
121. A Lego monster
Infant classes
122. A painted stone
123. An edible necklace
124. A drawing of a Tudor banquet
125. Garden on a plate
126. A photograph of your best friend
127 Interesting things in a matchbox (max size 8cm x 4.5cm)
Junior classes
128. A room in a box
129. A hand made mask
130. A selfie in your favourite place
131. 3 home made Jam tarts
132. Tell us in 50 words or under -What do you want to be when you are older and why? -can be typed.
133. A drawing of a Tudor banquet
134. A handmade dreamcatcher
135. Design a Cover for the 2019 Schedule in black and white.
This should be A4 in size, can be in any medium, including
computer produced, and should include the words
“Askrigg Produce Show 2019”
136. Handwriting. Please copy out the poem overleaf. Lined or plain paper can be used. It is helpful to use guidelines under plain paper to enhance presentation.
The Crocodile by Roald Dahl
'No animal is half as vile
As Crocky-Wock, the crocodile.
On Saturdays he likes to crunch
Six juicy children for his lunch
And he especially enjoys
Just three of each, three girls, three boys.
He smears the boys (to make them hot)
With mustard from the mustard pot.
But mustard doesn't go with girls,
It tastes all wrong with plaits and curls.
With them, what goes extremely well
Is butterscotch and caramel.
It's such a super marvelous treat
When boys are hot and girls are sweet.
At least that's Crocky's point of view
He ought to know. He's had a few.
That's all for now. It's time for bed.
Lie down and rest your sleepy head.
Ssh. Listen. What is that I hear,
Galumphing softly up the stair?
Go lock the door and fetch my gun!
Go on child, hurry! Quickly run!
No stop! Stand back! He's coming in!
Oh, look, that greasy greenish skin!
The shining teeth, the greedy smile!
It's Crocky-Wock, the Crocodile!'