FLORAL ART - Classes 1-5 compete for the Hartley Cup
Materials may be bought – each class 40cm diameter max.
1. An arrangement of orange flowers – any foliage
2. An arrangement of 5 blooms & foliage
3. An arrangement in a hat
4. A contemporary arrangement using a single flower stem.
5. An arrangement to include fruit
HORTICULTURE-Classes 6-18 compete for the Craythorne Rose Bowl
All items to be home grown. Can be mixed colours apart from Class 10.
6. Sweet Peas 6 stems
7. Perennial Phlox 3 stems
8. Dahlias 3 stems, same variety
9. Marigolds 6 stems, same variety
10. Vase of yellow flowers – any combination
11. Annual flowers 2 different flowers, 3 stems of each
12. Asters 4 stems
13. Cosmos 4 stems
14. Penstemons 4 stems
15. A vase of medicinal garden flowers
16. Any flowering pot plant - to have been in the owner’s possession for at least 2 months.
(Class 17 to be displayed outside the hall)
17. Outdoor plants in a container that can be transported - self planted at least 2 months previously
ROSES - Classes 19-23 to compete for the Silver Rose Bowl.
Donated by Margaret Hopper in memory of Redvers Hopper. All items to be home grown.
19. 1 Bloom – named if possible
20. 3 Hybrid Tea blooms, different varieties, named if possible
21. 3 Blooms of a scented rose
22. Button hole
23. Ladies corsage
VEGETABLES - Classes 24-53 to compete for the Shackleton Cup
Exact number of vegetables in each class should be observed. All items to be home grown
24. 4 white potatoes
25. 4 red potatoes
26. 1 cabbage
27. 1 head of broccoli
28. 4 runner bean pods
29. 4 french bean pods
30. 4 broad bean pods
31. 4 pea pods
32. 3 onions from sets - with roots & leaves - washed, not peeled
33. 3 onions from sets - dressed
34. 3 red onions from sets-dressed
35. 4 tomatoes - as picked, with stalk
36. 1 truss of tomatoes – ripe or unripe, untrimmed
37. 1 lettuce
38. 2 garlic bulbs - dressed
39. 2 peppers
40. 4 shallots - dressed
41. 3 carrots – any variety - tops trimmed to 3cm
42. 4 of any fruit
43. 2 swedes
44. 1 greenhouse veg not listed
45. 3 courgettes
46. 3 beetroot - any variety – tops trimmed to 10cm
47. 1 cucumber
48. 1 marrow
49. 2 leeks - with roots & leaves - washed, not peeled
50. Longest stick of rhubarb
51. Plate of salad veg - min 4. Plate provided on registration night.
52. Posy of mixed culinary herbs
53. The heaviest potato
54. A “fancy dressed” vegetable! a bit of fun
55. A vegetable disaster – just a bit more fun!
EGGS - Classes 56-58 to compete for the Askrigg Pottery Egg Cup.
All eggs to be from livestock owned by the entrant.
Egg carton sections & plates will be provided on show day for displaying.
56. 4 home produced hen eggs - white – any breed of hen
57 4 home produced hen eggs – any other colour - any breed of hen
58. 4 home produced eggs of a different type – e.g. Bantam, Duck
PRESERVES - Classes 59-67 to compete for the Hopper Cup
All preserves are to be home made
59. Jar of lemon curd
60. Jar of orange marmalade, hand cut fruit
61. Jar of three fruit marmalade
62. Jar of strawberry jam
63. Jar of mint jelly
64. Jar of unusual preserve
65. Jar of apple and tomato chutney
66. Jar of piccalilli
67. Jar of honey – from bees kept in the local area
HOME-MADE TIPPLES - Classes 68-74 to compete for the Widdows Cup
All tipples to be home produced, from a kit or natural sources.
68. Red wine
69. White wine
70. Flavoured vodka
71. A fruit liquor
72. Beer or lager
73. Cider or perry
74. Elderflower cordial
HOME COOKERY – Classes 75-85 to compete for the Miller Cup
All exhibits to be displayed on paper plates – provided on show day.
Registration cards will be attached to the paper plate – staplers or sticky tape will be available on show day.
75. 4 Cheese and Herb Scones
76. 4 Pieces of Tiffin
77. 4 Cherry Bakewells
78. 4 Pieces of Millionnaire Shortbread
79. 6 Orange Creams
80. Swiss Roll with Jam Filling
81. A Plaited Loaf
82. A Cottage Loaf - Brown
83. 4 Sausage Rolls
84. 4 Cheese biscuits
85. A Sultana cake using the following recipe (used in the 1981 show):
9 oz Butter 9 oz Sugar
11 oz Plain flour 12 oz Sultanas
2 oz Mixed Peel 2 oz Cherries
2 oz ground Almonds 5 Eggs
1 teaspoon baking powder Pinch salt
1 dessert spoon Rum
Cream butter and sugar. Add Eggs one at a time. Add fruit, flour, ground almonds and lastly rum. Bake in 8-9” cake tin for approx 2.5 hours at 160c. Turn temperature down to 150c after the first 30 mins. Makes 1 large cake
HANDICRAFTS - Classes 86-98 to compete for the Craven Award
86. A hand-knitted item
A bar of hand-made soap 87.
88. An item of jewellery
89. Embroidery – coloured or self-coloured. Any article (no tapestry)
90. A homemade remedy with descriptive label
91. A Christmas tree decoration
92. A hand-made candle
93. A decorated hat
94. A tote bag
95. A hand-made 3D greetings card
96. A crocheted flower
97. A hand-made wooden item max. 30cm dimension
98. A hand-made walking stick
ART - Classes 99-105 to compete for the Ingilby Trophy
Work should not be a reproduction of another piece of artwork or a work submitted previously. Framed or mounted entries are equally acceptable.
Framed entries require string on the back to facilitate hanging
To be eligible, work must be brought to the Village Hall on the Sunday afternoon prior to the Produce Show between 3pm and 4pm.
99. Farm animal (s) – any medium
100. Landscape – any medium
101. Still life – may include flowers – any medium
102. A Portrait – any medium
103. A Building – any medium
104. A sculpture of an Animal - any medium – 30cm max
105. A sculpture using recycled materials
PHOTOGRAPHY - Classes 106-114 compete for the Woodmas Rose Bowl.
No article to have been exhibited in the Askrigg Produce Show before.
The total dimension must not exceed 7 inches except class 106.
106. A Skyscape- max. length 10 inches
107. 3 photos on a named theme of your choice - mounted vertically on a card -
provided on registration night
108. An Interesting face
109. Window (s)
110. Bird (s)
111. Serenity
112. Texture
113. An Inspirational photo with a caption
114. A special place in Wensleydale
CHILDREN’S CLASSES
Entry is free for all children’s classes. All children’s entries to have the age on the front of the entry card, and name, school year on the back.
The Infant Classes are for Reception Y1 and Y2 children.
The Junior Classes are for Y3-Y6.
Children between Pre School and Infants at the time of the show should enter the Pre School Classes.
Children between Infants and Juniors at the time of the show should enter the Infants Classes.
Children between Junior and Senior schools at the time of the show should enter Junior classes
Local Children Classes 118-121 winner to receive a special prize for Pre School Children
Classes 122-127 to compete for the Mayor’s Shield for Infant Children
Classes 128-136 to compete for the King Awards for Junior Children
Kings Awards are two oak shields – one for girls and one for boys.
A prize will be presented to the local child exhibiting the best entry in the show.
Guest Children A separate prize will be presented to the highest scoring “guest” child in any age category.
Children’s Vegetable Challenge This year the challenge is to grow the heaviest potato from a seed potato supplied earlier in the year. Local children have been contacted via Askrigg & Bainbridge schools. Only one potato from the crop will be weighed so bring along your heaviest one.
Handwriting Lined or plain paper can be used. It is helpful to use guidelines under plain paper to enhance presentation.
Pre School Classes
118. Children’s veg challenge – heaviest potato
119. A Lego monster - max height and width 15cm
120. A drawing of your house
121. A decorated hat
Infant classes
122. Children’s veg challenge – heaviest potato
123. A decorated hat
124. A lego monster –max height and width 15cm
125. A face on a plate
126. A photograph of a bug/insect
127. Handwriting – write out the verse below and decorate the page
The Vulture by Hiliaire Belloc
The Vulture eats between his meals
And that's the reason why
He very rarely feels,
As well as you an I
His eye is dull, b=his head is bald
His neck is growing thinner
Oh! what a leson for us all
To only eat at dinner!
Junior classes
128. Children’s veg challenge – heaviest potato
129. A room within a shoe box.
130. Make and decorate a hat
131. 3 cookies you have baked
132. A cartoon in 4 pictures – max A4 size
133. An idea for a children’s category in the 2015 produce show
134. A photograph of a bug/insect
135. Design a Cover for the 2015 Schedule in black and white.
This should be A4 in size, can be in any medium, including
computer, and should include the words
“Askrigg Produce Show 2015”
136. Write a newspaper style report on a local event you have been to this year. 50 - 100 words. the report can be typed.
Materials may be bought – each class 40cm diameter max.
1. An arrangement of orange flowers – any foliage
2. An arrangement of 5 blooms & foliage
3. An arrangement in a hat
4. A contemporary arrangement using a single flower stem.
5. An arrangement to include fruit
HORTICULTURE-Classes 6-18 compete for the Craythorne Rose Bowl
All items to be home grown. Can be mixed colours apart from Class 10.
6. Sweet Peas 6 stems
7. Perennial Phlox 3 stems
8. Dahlias 3 stems, same variety
9. Marigolds 6 stems, same variety
10. Vase of yellow flowers – any combination
11. Annual flowers 2 different flowers, 3 stems of each
12. Asters 4 stems
13. Cosmos 4 stems
14. Penstemons 4 stems
15. A vase of medicinal garden flowers
16. Any flowering pot plant - to have been in the owner’s possession for at least 2 months.
(Class 17 to be displayed outside the hall)
17. Outdoor plants in a container that can be transported - self planted at least 2 months previously
ROSES - Classes 19-23 to compete for the Silver Rose Bowl.
Donated by Margaret Hopper in memory of Redvers Hopper. All items to be home grown.
19. 1 Bloom – named if possible
20. 3 Hybrid Tea blooms, different varieties, named if possible
21. 3 Blooms of a scented rose
22. Button hole
23. Ladies corsage
VEGETABLES - Classes 24-53 to compete for the Shackleton Cup
Exact number of vegetables in each class should be observed. All items to be home grown
24. 4 white potatoes
25. 4 red potatoes
26. 1 cabbage
27. 1 head of broccoli
28. 4 runner bean pods
29. 4 french bean pods
30. 4 broad bean pods
31. 4 pea pods
32. 3 onions from sets - with roots & leaves - washed, not peeled
33. 3 onions from sets - dressed
34. 3 red onions from sets-dressed
35. 4 tomatoes - as picked, with stalk
36. 1 truss of tomatoes – ripe or unripe, untrimmed
37. 1 lettuce
38. 2 garlic bulbs - dressed
39. 2 peppers
40. 4 shallots - dressed
41. 3 carrots – any variety - tops trimmed to 3cm
42. 4 of any fruit
43. 2 swedes
44. 1 greenhouse veg not listed
45. 3 courgettes
46. 3 beetroot - any variety – tops trimmed to 10cm
47. 1 cucumber
48. 1 marrow
49. 2 leeks - with roots & leaves - washed, not peeled
50. Longest stick of rhubarb
51. Plate of salad veg - min 4. Plate provided on registration night.
52. Posy of mixed culinary herbs
53. The heaviest potato
54. A “fancy dressed” vegetable! a bit of fun
55. A vegetable disaster – just a bit more fun!
EGGS - Classes 56-58 to compete for the Askrigg Pottery Egg Cup.
All eggs to be from livestock owned by the entrant.
Egg carton sections & plates will be provided on show day for displaying.
56. 4 home produced hen eggs - white – any breed of hen
57 4 home produced hen eggs – any other colour - any breed of hen
58. 4 home produced eggs of a different type – e.g. Bantam, Duck
PRESERVES - Classes 59-67 to compete for the Hopper Cup
All preserves are to be home made
59. Jar of lemon curd
60. Jar of orange marmalade, hand cut fruit
61. Jar of three fruit marmalade
62. Jar of strawberry jam
63. Jar of mint jelly
64. Jar of unusual preserve
65. Jar of apple and tomato chutney
66. Jar of piccalilli
67. Jar of honey – from bees kept in the local area
HOME-MADE TIPPLES - Classes 68-74 to compete for the Widdows Cup
All tipples to be home produced, from a kit or natural sources.
68. Red wine
69. White wine
70. Flavoured vodka
71. A fruit liquor
72. Beer or lager
73. Cider or perry
74. Elderflower cordial
HOME COOKERY – Classes 75-85 to compete for the Miller Cup
All exhibits to be displayed on paper plates – provided on show day.
Registration cards will be attached to the paper plate – staplers or sticky tape will be available on show day.
75. 4 Cheese and Herb Scones
76. 4 Pieces of Tiffin
77. 4 Cherry Bakewells
78. 4 Pieces of Millionnaire Shortbread
79. 6 Orange Creams
80. Swiss Roll with Jam Filling
81. A Plaited Loaf
82. A Cottage Loaf - Brown
83. 4 Sausage Rolls
84. 4 Cheese biscuits
85. A Sultana cake using the following recipe (used in the 1981 show):
9 oz Butter 9 oz Sugar
11 oz Plain flour 12 oz Sultanas
2 oz Mixed Peel 2 oz Cherries
2 oz ground Almonds 5 Eggs
1 teaspoon baking powder Pinch salt
1 dessert spoon Rum
Cream butter and sugar. Add Eggs one at a time. Add fruit, flour, ground almonds and lastly rum. Bake in 8-9” cake tin for approx 2.5 hours at 160c. Turn temperature down to 150c after the first 30 mins. Makes 1 large cake
HANDICRAFTS - Classes 86-98 to compete for the Craven Award
86. A hand-knitted item
A bar of hand-made soap 87.
88. An item of jewellery
89. Embroidery – coloured or self-coloured. Any article (no tapestry)
90. A homemade remedy with descriptive label
91. A Christmas tree decoration
92. A hand-made candle
93. A decorated hat
94. A tote bag
95. A hand-made 3D greetings card
96. A crocheted flower
97. A hand-made wooden item max. 30cm dimension
98. A hand-made walking stick
ART - Classes 99-105 to compete for the Ingilby Trophy
Work should not be a reproduction of another piece of artwork or a work submitted previously. Framed or mounted entries are equally acceptable.
Framed entries require string on the back to facilitate hanging
To be eligible, work must be brought to the Village Hall on the Sunday afternoon prior to the Produce Show between 3pm and 4pm.
99. Farm animal (s) – any medium
100. Landscape – any medium
101. Still life – may include flowers – any medium
102. A Portrait – any medium
103. A Building – any medium
104. A sculpture of an Animal - any medium – 30cm max
105. A sculpture using recycled materials
PHOTOGRAPHY - Classes 106-114 compete for the Woodmas Rose Bowl.
No article to have been exhibited in the Askrigg Produce Show before.
The total dimension must not exceed 7 inches except class 106.
106. A Skyscape- max. length 10 inches
107. 3 photos on a named theme of your choice - mounted vertically on a card -
provided on registration night
108. An Interesting face
109. Window (s)
110. Bird (s)
111. Serenity
112. Texture
113. An Inspirational photo with a caption
114. A special place in Wensleydale
CHILDREN’S CLASSES
Entry is free for all children’s classes. All children’s entries to have the age on the front of the entry card, and name, school year on the back.
The Infant Classes are for Reception Y1 and Y2 children.
The Junior Classes are for Y3-Y6.
Children between Pre School and Infants at the time of the show should enter the Pre School Classes.
Children between Infants and Juniors at the time of the show should enter the Infants Classes.
Children between Junior and Senior schools at the time of the show should enter Junior classes
Local Children Classes 118-121 winner to receive a special prize for Pre School Children
Classes 122-127 to compete for the Mayor’s Shield for Infant Children
Classes 128-136 to compete for the King Awards for Junior Children
Kings Awards are two oak shields – one for girls and one for boys.
A prize will be presented to the local child exhibiting the best entry in the show.
Guest Children A separate prize will be presented to the highest scoring “guest” child in any age category.
Children’s Vegetable Challenge This year the challenge is to grow the heaviest potato from a seed potato supplied earlier in the year. Local children have been contacted via Askrigg & Bainbridge schools. Only one potato from the crop will be weighed so bring along your heaviest one.
Handwriting Lined or plain paper can be used. It is helpful to use guidelines under plain paper to enhance presentation.
Pre School Classes
118. Children’s veg challenge – heaviest potato
119. A Lego monster - max height and width 15cm
120. A drawing of your house
121. A decorated hat
Infant classes
122. Children’s veg challenge – heaviest potato
123. A decorated hat
124. A lego monster –max height and width 15cm
125. A face on a plate
126. A photograph of a bug/insect
127. Handwriting – write out the verse below and decorate the page
The Vulture by Hiliaire Belloc
The Vulture eats between his meals
And that's the reason why
He very rarely feels,
As well as you an I
His eye is dull, b=his head is bald
His neck is growing thinner
Oh! what a leson for us all
To only eat at dinner!
Junior classes
128. Children’s veg challenge – heaviest potato
129. A room within a shoe box.
130. Make and decorate a hat
131. 3 cookies you have baked
132. A cartoon in 4 pictures – max A4 size
133. An idea for a children’s category in the 2015 produce show
134. A photograph of a bug/insect
135. Design a Cover for the 2015 Schedule in black and white.
This should be A4 in size, can be in any medium, including
computer, and should include the words
“Askrigg Produce Show 2015”
136. Write a newspaper style report on a local event you have been to this year. 50 - 100 words. the report can be typed.